California Wedding Ceremony & Reception Sites | Montage Weddings


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Cynthia Dolbee, Director of Catering

Cynthia loves meeting new couples as they begin preparing for their big day. She is the first point of contact for all couples and their families.  As the Director of Catering, Dolbee is constantly seeking out new finds and researching topics that will meet each couples' very personal requests. To ensure their vision becomes a reality, Cynthia takes meticulous notice of every detail, setting the wheels in motion for what will be their most perfect wedding day.  

 

  Patty Burns, Wedding Specialist

   Patty, the resort's wedding specialist, oversees all wedding-related details. She 
   and her dedicated staff have turned dreams into reality for over 400 couples
   since the Montage flagship opened in 2003. The team serves as the ongoing
   point of contact for couples and their families to answer all questions,
   offer suggestions and ultimately plan most aspects of the wedding, in collaboration with the couple's wedding coordinator, to reflect the couple's unique personal style.

 

 

04:12PM

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February 16th, 2009

Beautiful Winter Wedding

Beautiful Winter Wedding We always say that anytime of year is a good time to host a wedding at Montage Laguna Beach and this wedding proves that!  The date was Sunday, December 21, 2008 and the weather was simply stunning!!

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07:54PM

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February 9th, 2009

Wedding Menu Tastings

Being prepared for your menu tasting

Tastings are by far one of the best parts about planning for your wedding!   For most brides, this might be the only appointment your fiancé is thrilled to accompany you to.  As you are in the planning stages of your wedding, you want to ensure that you plan your tasting about two to three months prior to your wedding. 

For most tastings, you do not taste the Hor D'oeurves, but please do take time to review the list of options as you will discuss them at the tasting and hopefully solidify your selections as well. 

You should submit your tasting selections to your Catering Manager at least 2 - 3 weeks in advance of your tasting.  Most locations allow you to choose 2 - 3 options per course to taste to assist you in narrowing down the perfect menu for you both.  Check with your venue first to ensure you make the selections according to their stipulations.

It is most helpful to provide your Wedding Coordinator and / or Catering Manager with as much as information that you have at the time so they can assist you with any remaining details that tou may need assistance with. 

Happy Tasting!!

 

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